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Phenolic acids
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#	Item
31	Understanding Gene Function and Control in Lignin Formation In Wood Vincent L. Chiang North Carolina State University Raleigh, NC Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:55:51 Phenylpropanoids Papermaking Monolignols Hydroxycinnamic acids Phenolic compounds in wine Lignin Sinapyl alcohol Coniferyl alcohol Caffeic acid Chemistry Phenols Biology
32	Delivering chloride and sodium excluding rootstocks for quality wine production FINAL REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-07-16 23:28:33 Wine Food and drink Plant reproduction Acids Acids in wine Rootstock Phenolic content in wine Taste Australian wine Chemistry Gustation Biology
33	New Molecular Techniques to Identify Berry Quality Characteristics By Grant R. Cramer (), David A. Schooley () and John C. Cushman () Department of Biochemistry and Molecular Add to Reading List Source URL: www.ag.unr.edu Language: English - Date: 2010-02-10 18:25:10 Polyphenols Grape Cabernet Sauvignon Ripeness in viticulture Chardonnay Acids in wine Sauvignon blanc Pinot noir Winemaking Wine Oenology Phenolic content in wine
34	K&L Newsletter Template Full Color 2010 Add to Reading List Source URL: www.klwines.com Language: English - Date: 2011-07-15 12:35:02 Wine tasting Robert M. Parker Jr. French wine Phenolic content in wine Louis Roederer New Zealand wine Sauvignon blanc Acids in wine Sparkling wine Wine Bordeaux Bordeaux wine
35	Amino acid profile of salivary proteins and plasmatic trace mineral response to dietary condensed tannins in free-ranging zebu cattle (Bos indicus) as a marker of habitat degradation Add to Reading List Source URL: pages.nycep.org Language: English - Date: 2012-04-22 19:10:47 Food science Glucogenic amino acids Proteinogenic amino acids Oenology Tannin Proline rich protein Ruminant Phenolic content in wine Saliva Chemistry Biology Nutrition
36	General Phenolic Methods Ann E. Hagerman © 2002 Phenolic compounds undergo characteristic reactions due to the chemistry of the phenolic functional group. Among the most useful of these re Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:31:00 Natural phenol Phenolic content in wine Phenols Redox Aging of wine Acids in wine Chemistry Phytochemicals Polyphenol
37	A Topical Antioxidant Solution Containing Vitamins C and E with Ferulic Acid Protects Human Skin from Sunlight Damage and DNA Mutations Associated with Skin Cancer Murray, J.C.; Burch, J.A.; Iannacchione, M.A.; and Pinne Add to Reading List Source URL: www.skinceuticals.ca Language: English - Date: 2013-01-08 11:09:43 Mutation Sun tanning Hydroxycinnamic acids Phenolic compounds in wine Ferulic acid Ultraviolet radiation Photoaging Ultraviolet Sunburn Biology Medicine Radiation
38	Hydrolyzable Tannin Methods Ann E. Hagerman (c) 2002 Functional group methods can be used to detect specific phenolic acids characteristic of the various hydrolyzable tannins. Gallotannins ca Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:31:26 Phenolic compounds in wine Food and drink Hydrolysable tannin Oenology Tannin Phenolic content in wine Ellagitannin Tannic acid Proanthocyanidin Chemistry Phenols Gallotannins
39	Hydrolyzable Tannin Structural Chemistry Ann E. Hagerman © 2002, 2010 Contents Introduction ............................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:47:28 Chemistry Organic chemistry Phenolic compounds in wine Trihydroxybenzoic acids Hydrolysable tannin Castalagin Tannic acid Tellimagrandin II Casuarictin Gallotannins Phenols Ellagitannins
40	Home Chenin Blanc 2014 Golden hue. Aromas of white peach, apricot, wax and lanolin with underling roasted fennel seed and saffron broth. On the pallet the wine is initially soft and rich with building underling phenolic Add to Reading List Source URL: blackestate.co.nz Language: English - Date: 2015-03-15 20:35:15 Chenin blanc Biotechnology Food and drink Acids Acids in wine Annual growth cycle of grapevines

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